Sorry, here’s what happened with our 3 hr project. We made all the pieces and they turned out perfect (first few we made too thin and they broke after cooling). Unfortunately no matter how thin or thick the icing, the house would collapse. Last year we made a full sized gingerbread house and used canned frosting. We will try these little houses with canned frosting tomorrow, We are pooped! We’re going to make the wine glass rings, though. Thanks for ideas.
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